Design Workshop 7 – Restaurant in Torrox, Malaga

This project was part of the architectural project assignment 7 at the School of Architecture of Malaga, University of Malaga. It consists of a gourmet restaurant, which contemplates high-end furnishings and routes designed to optimize workflow. In addition, the concept revolves around the fruit tree crops of Torrox, Malaga, which propose visuals towards the Mediterranean coast.

The place has reception and reception areas with closets, a waiting area with cocktail bar, dining area and food preparation area.

Area: 600 – 650 m²