Marino Ballena Restaurant, Uvita

The restaurant was a renovation to the old place where it was located. It was designed according to the hospitality that Bahía Uvita offers to the people who visit it. Optimizing the space so that the capacity is adequate for a constant flow of customers and ease of mobility for the waiters. Considering the tropical climate, a main deck was designed to house and receive. Area: 460 – 480 m²